

mediterranean · international cuisine · vegan · gluten free · Barcelona

our services
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take away - delivery menu
Monday to Saturday: 13:00 to 16:00
Monday to Sunday: 20:00 to 22:30
delivery: only menu
payment by card only
information and orders: 644 919 013

daily menu
from Monday to Friday (except August)
13:00 to 16:00
choose starter and main plate
bread and gluten free-bread, water, dessert or coffee
drink not included
information and orders: 644 919 013
15.50€
special menu for groups
starting at 8 people (maximum capacity: 30 people, we recommend inquiring about posible table distributions)
30€

gift vouchers
impress your friends with our vouchers and make them enjoy a delicious evening
28,00€
call us at 931 861 360 for more information or use the contact form
kitchen hours
monday to thursday 13:00 - 16:00 I 19:30 - 22:30
friday and saturday 13:00 - 16:00 I 19:30 - 23:30
sunday 19:30 - 22:30
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information and booking
kitchen hours
monday to thursday 13:00 - 16:00 I 19:30 - 22:30
friday and saturday 13:00 - 16:00 l 19:30 - 23:30
sunday 19:30 - 22:30
call us at +34 644 919 013
More info? Do you want to book?
For organizational reasons, reservations are not accepted at 2:00 p.m and 9:00 p.m
Please note that your reservation is not valid until it is confirmed by e-mail. In urgent cases, we recommend contacting by phone.
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gut philosophy
A group of friends felt the need, one happy day, to create something together. Each of them from their personal and professional background. We joined our ideas, knowledge and, most of all, dreams and hopes. Hope to create a place for people to feel just looked after, surprised and as comfortable as possible.
With this purpose Gut was born.
Today we can ensure, and time sides with us, that it was the right philosophy. All the struggle and our obsession to provide the best service and the best available products, was and is worth of it; because it allows us to see so many people, from all over the world, to leave with a smile and a sincere thank you.
When we decide to go to a restaurant, without doubt we enjoy, first of all, eating well, but we are also eager to discover new things: flavours, textures, sensations . . . to be able to take pleasure in all five senses.
At Gut we have achieved this through a place designed with conscience, including good music and a delicate palate.
We hope not to let anyone down, both the clients that trust us and come back time and again and those who have not visited us yet but that we will receive with the thrill of the first day.
