Barcelona  ·  mediterranean  ·  international cuisine  ·  vegetarian  ·  gluten free

C / Perill 13, Barcelona.

Tel: +34 931 866 360

lunch / monday-sunday 13:00-16:00

dinner / monday-thursday 19:00 - 23:00

friday-saturday 19:00 - 00:00


our services

take away - delivery

from Tuesday to Sunday

from 12:30 to 15:30

from 19:30 to 22:30

payment by card only

information and orders: 644 919 013

daily menu

from monday to friday (working days)

1pm to 4pm

choose between

three starters: cream, salad and vegetarian

three mains: meat, fish and veggie protein (tofu/tempeh/seitan)

water, bread, wine or beer or juice

dessert or coffee or digestive tea


petita carta (short menu)

from monday to friday (working days)

1pm to 4pm

special menu for groups

starting at 8 people (maximum capacity: 30 people, we recommend inquiring about posible table distributions)


gift vouchers

impress your friends with our vouchers and make them enjoy a delicious evening


call us at 931 861 360 for more information


Monday through Saturday for supper, and saturdays, sundays and holidays for lunch


contact us

book a table

call us at +34 644 919 013

Do you need more information about our nowadays services?

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gut philosophy

A group of friends felt the need, one happy day, to create something together. Each of them from their personal and professional background. We joined our ideas, knowledge and, most of all, dreams and hopes. Hope to create a place for people to feel just looked after, surprised and as comfortable as possible.


With this purpose Gut was born.


Today we can ensure, and time sides with us, that it was the right philosophy. All the struggle and our obsession to provide the best service and the best available products, was and is worth of it; because it allows us to see so many people, from all over the world, to leave with a smile and a sincere thank you.


When we decide to go to a restaurant, without doubt we enjoy, first of all, eating well, but we are also eager to discover new things: flavours, textures, sensations . . . to be able to take pleasure in all five senses.


At Gut we have achieved this through a place designed with conscience, including good music and a delicate palate. 


We hope not to let anyone down, both the clients that trust us and come back time and again and those who have not visited us yet but that we will receive with the thrill of the first day.

to all of you, thank you

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